Cornbread Perfection

I've really been getting into Bob's Red Mill products and I'm very excited about it. I started with the All Purpose flour and now I'm moving forward.

This time I used the Cornbread Mix and it was simple and delicious.  

Here are a couple of tips when making this:
1. Be sure to let the liquid soak into the mix for at least 10 minutes to prevent a grainy texture
2. Be sure your ingredients are at room temperature
3. Be sure to have extra butter/margarine/oil just in case the mix is a bit dry

Here is what the mixture looks like out of the bag, you can actually see the bits of corn!

All mixed up:

I decided to make Cornbread Muffins instead of cornbread in a pan.:

 Here is the finished product. I keep them in an air tight container and warm them up in the microwave for about 20 seconds with a bit of butter.