Fried & Fabulous

So I haven't been able to eat fried foods unless I have fried them myself, but fried food isn't great unless it's breaded too, right? So I got some Bob's Red Mill Gluten Free Flour and fried myself some chicken! I think I did a pretty good job if I could say so! I seasoned the chicken as well as the flour, I think that's they key. And I store the leftover flour in a plastic baggie until the next go round. I try to stay away from using so much black pepper, because it's indigestible, but I use a touch of cayenne to make taste buds happy!