The Gluten-Free Urban Goddess: Meatloaf

Ok, here we go...

So, In February 2011 I was diagnosed with Celiac Disease...wanna know more? Go here!

I get a lot of questions about Celiac Disease and I'm a secret chef so I decided to start this blog so I can get the word out and share some of the meals I've cooked as well as some of the things I've found along the way. I'm very active and I refuse to let Celiac Disease keep me from doing all the fun stuff I'm used to :-)

I'm learning and growing so if you have any ideas or comments feel free to share!

Tuesday, May 10, 2011

Gotta be Homemade

So I went on another cooking adventure...through a jungle and a rainforest, LOL! I made gluten free meatloaf and it was very good. I used ground chuck and seasoned it then added a couple eggs and some ketchup. I also used the gluten free bread that I blogged about in a previous post. I crumbled the bread and mixed it in. The only thing I'm sad about is that there was not enough ketchup :-( Also, I don't have a loaf pan so I used a Bundt cake pan. This is a good meal to make because you will have enough to make lunch and dinner for a week or two!